Viruddha Ahara in Ayurveda: Understanding Incompatible Foods and Their Profound Impact on Health
In the ancient science of Ayurveda, which has guided holistic health practices for over 5,000 years, diet is not merely about nourishment but a cornerstone of balance and well-being. One of its most intriguing and practical concepts is Viruddha Ahara, often translated as “incompatible foods” or “antagonistic diet.” This principle highlights how certain food combinations, … Read more