Turmeric: The Golden Spice That Naturally Strengthens Immunity 

By Nitin Singh 

ayurvedasci.com

Turmeric is a bright yellow-orange root widely used in Indian cooking and traditional healing. 

 In Ayurveda, it’s known as the “golden healer” due to its powerful medicinal benefits.

The key compound in turmeric, curcumin, has strong anti-inflammatory effects that support immune health. 

Turmeric helps protect the immune system by neutralizing harmful free radicals with its antioxidant properties. 

Its antimicrobial nature allows turmeric to combat bacteria and viruses naturally.

Adding turmeric to food or drinks like golden milk can enhance daily immunity. 

Combining turmeric with black pepper boosts the body’s absorption of curcumin. 

Turmeric is also available in forms like capsules, powders, or fresh root for various uses.