This Common Kitchen Spice Could Be Your Secret Immunity Weapon!
By Nitin Singh
Ginger is a pungent, aromatic root widely valued in both culinary and medicinal traditions.
In Ayurveda, ginger is referred to as "Vishwabhesaj," meaning universal medicine.
It boosts immunity through its strong anti-inflammatory and antimicrobial properties.
Ginger helps fight respiratory infections by targeting harmful microbes.
Its anti-inflammatory effects support the body's natural defense mechanisms.
Ginger enhances digestion, which Ayurveda links closely to immune health.
Drinking ginger tea with honey and lemon offers soothing, immune-boosting benefits.
Fresh ginger can be added to meals like soups and stir-fries for daily immune support.
It is also available in convenient forms such as powdered ginger or capsules.
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