This Common Kitchen Spice Could Be Your Secret Immunity Weapon!

By Nitin Singh 

Ginger is a pungent, aromatic root widely valued in both culinary and medicinal traditions. 

In Ayurveda, ginger is referred to as "Vishwabhesaj," meaning universal medicine. 

It boosts immunity through its strong anti-inflammatory and antimicrobial properties. 

Ginger helps fight respiratory infections by targeting harmful microbes. 

Its anti-inflammatory effects support the body's natural defense mechanisms. 

Ginger enhances digestion, which Ayurveda links closely to immune health. 

Drinking ginger tea with honey and lemon offers soothing, immune-boosting benefits. 

Fresh ginger can be added to meals like soups and stir-fries for daily immune support. 

It is also available in convenient forms such as powdered ginger or capsules.